Fix It and Forget It Recipes Mexican Beef

Tender and tasty shredded beef fabricated in your wearisome cooker is perfect for burritos, tacos, nachos and more. Set it and forget information technology until dinner time!

crock pot shreded beef on plate with limes

This recipe uses an inexpensive cutting of beef to produce the perfect filling for all of your favorite southwestern or Mexican style dishes. Information technology's seasoned and and so cooks on a bed of onions in your crock pot while you go nearly your other business. Unless your family is big yous'll have enough for leftovers and it freezes beautifully.

Dearest of Mexican style nutrient

If you're like united states you and yours are crazy about annihilation Tex-Mex, Southwestern or Mexican inspired. We eat it out and we make information technology at home.

Just a few recipes that yous'll find here are grilled fish tacos, Chicken Stuffed Poblano Peppers, a Tex-Mex Dutch Babe, Smoked Queso Dip, two dissimilar soups with poblano peppers and even Mexican manner biscuits.

And so, anything that gives us a base for a multitude of those dishes is a winner in our book, and nosotros believe it will exist with you likewise. That's where this shredded beef comes in.

In fact, our Depression Carb Enchiladas have footing beef, but you could hands substitute some of this pulled beef and they would exist awesome!

bowl of shredded beef with cilantro, tomatoes and sour cream.

How to make crock pot shredded beefiness:

It's so easy y'all! Just get-go out with an cheap roast. Our favorite is a shoulder roast but y'all could hands use chuck roast or even flank or brim steak.

Mix your seasonings together and sprinkle information technology over the whole roast, patting it down to make sure information technology adheres.

Put some onion slices in the lesser of the crock pot. This acts as a "rack" to go on your meat from sitting directly on the bottom. As a bonus you'll end up with roasted onions that taste divine!

Y'all can add together them to whatever dish you lot would use this beef for or just put them in a basin for anyone to add on their own. The tacos you run across below are a perfect example:

tacos with shredded beef , onions and tomatoes.

Next you'll add a little bit of liquid (h2o, broth or stock) to the bottom of the slow cooker. That'due south but to get things going because the meat volition produce it'southward own liquid after it cooks a while.

Set the roast in the cooker and turn information technology on! Yous can cook it on low for 8-nine hours or high for about four-5 and become like results.

That's it! When it'due south fork-tender but shred it up. Y'all'll probably want to drain off some of the liquid, but leave at to the lowest degree a little to keep your beef from drying out.

A couple of things you may demand:

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Of grade, a slow cooker is what this recipe is designed for. You could make information technology in a dutch oven on your stove top (with heat set at nigh medium depression) and follow the directions and time for the slow cooker on loftier.

My slow cooker is a apparently no-frills version like this one and that's all you need. Just, if you're the type that wants all the bells and whistles cheque out this one!

The just other item isn't necessary, but one that's fun to have is shredding claws. You lot tin can certainly use ii regular dinner forks to shred the meat, only these guys make brusque work of it.

close up of slow cooker shredded beef in tortillas

How to utilise your shredded beefiness and what to serve with it:

Put it in flour or corn tortillas and superlative with your favorite taco additions. For a fun twist, drizzle with Southwest Salad Dressing. You're people will love it!
Identify tortilla fries on a blistering sheet. Tiptop with the beefiness and shredded cheese and warm in your oven until the cheese is melted. Eat your nachos as is or add more toppings.
Roll up in tortillas and encompass with enchilada sauce and cheese and broil for delicious beef enchiladas.
Serve anything you make with your seasoned beefiness with Spicy Mexican Rice. It's even better than y'all'll get in a restaurant.
For a total blown Mexican style meal starting time out with Hot Corn Dip with Foam Cheese!

What about the leftovers?

If you cook a 3 pound roast like we do the chances are you volition have leftovers. They can be stored in the refrigerator for about five days and reheated in the microwave or wrapped tightly in foil in the oven.

We like to put upward little packages in the freezer to thaw and reheat later. For merely the two of us I commonly put up most ⅔ pound in each package. If you don't have a digital nutrient scale you need to lodge one now! Yous won't believe how frequently it will become used.

dish with shredded mexican beef.

Shredded Beef in the Slow Cooker (Mexican Way)

Tender and tasty shredded beefiness made in your slow cooker is perfect for burritos, tacos, nachos and more than. Set information technology and forget information technology until dinner time!

Prep Fourth dimension 8 mins

Cook Time 9 hrs

Servings 8 people

Calories 315 kcal

3 pound beefiness roast shoulder or chuck
1½ teaspoons common salt
2 teaspoons chili powder
i teaspoon oregano dried
1 teaspoon onion powder
1 onion sliced
¼ cup beefiness broth or h2o

Combine common salt, chili powder, oregano, garlic pulverisation and onion powder.
Sprinkle seasoning on all sides of beefiness and pat down to adhere to meat.
Place onion slices in lesser of slow cooker and add together broth (or water).
Set seasoned roast on top and melt for eight-9 hours on depression or four-v hours on high, or until fork-tender.
Remove excess liquid, leaving about i cup.
Shred beefiness with two forks or meat claws.

Flank steak, skirt steak or any less tender beef can be used.

Can be cooked in a covered dutch oven on stove superlative at medium depression oestrus for approximately four-v hours or until fork-tender.

Calories: 315 kcal Carbohydrates: 2 g Protein: 33 g Fat: twenty g Saturated Fat: nine g Polyunsaturated Fat: 2 k Monounsaturated Fatty: 10 g Trans Fat: i one thousand Cholesterol: 117 mg Sodium: 611 mg Potassium: 604 mg Fiber: 1 g Sugar: 1 1000 Vitamin A: 175 IU Vitamin C: 1 mg Calcium: 39 mg Iron: 4 mg